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Add some diversity to your menu with these crunchy potato wedges. A great alternative to fries.
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A popular, classic potato side dish
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High yield product
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Perfect to serve as a snack or as a side dish
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Cut potato specialty.
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Deep fryer: Fry small quantities in hot oil (175 °C) for 3-4 minutes. Oven: Place on a baking sheet in a pre-heated oven at 220°C, gasmark 7 for 12-15 minutes. Turn halfway through cooking time. Shallow Fry: Preheat the frying pan with a small amount of oil, bake the product 10 to 12 minutes, turn regularly.
Potato Specialties is our selection of the most delicious and versatile potato products, crafted to add a twist of surprise to any menu. Using the tastiest potatoes, we offer a wide range of cut, mashed and shredded potato specialties, from slices to duchesses to hashbrowns.
Wedges are a popular potato side dish. These crunchy wedges are delicious, easy-to-prepare and the most popular alternative to classic fries. We pre-fried them in sunflower oil.